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The main characteristic of this food is that it is not eaten with a spoon but with a fork because the liquid is absorbed by the bread. They have an awesome spinach salad with pears and walnuts that we ordered more than once. Here's a selection of some of the best ones. Wild Card - Duke Restaurant We finish our world tour with a wild card. Below are listed some of Palmas favourite restaurants: The atmosphere in the restaurant and private dining rooms is a lot quieter. The city is bustling with brand new restaurants serving food from all around the world, so we've sacrificed ourselves and sampled some of the exotic fare you can find on the island.

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Highly recommend these poached eggs and avocado toast. When it comes to meat dishes; the popular local roast sucking pig, and escaldums, duck or turkey stews with potatoes and almonds are a must. The Sadrassana restaurant offers fine dinning and has been the recipient a Sol Repsol award in recognition of its culinary excellence, execution, respect for regional cuisine, wine lists and outstanding service More information.. Wild Card - Duke Restaurant We finish our world tour with a wild card. It has a familiar environment and the attention is very good. It is a small restaurant that serves high quality food at fair prices. Naturally this was intriguing, so we went and bought a couple boxes of tiny cookies — some lemon and butter cookies.

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In addition, the coca, a pizza-like base that is filled with fresh apricots or dried peaches, ice cream with almonds are also very popular. A list of exquisite tapas and main meals are available, and can be enjoyed here on the central patio. The soup is usually served with olives. Its spectacular wine list is composed by worldwide references. We can find all types of restaurants: Tumbet is another very typical dish that is a ratatouille-like baked vegetable dish, usually cooked in a greixera casserole and contains aubergines , potatoes, peppers and tomato. It takes a little while to fully take in the concept has a combination of contemporary and original cuisine with an impressive bar counter laden with lots of enticing pinchos.

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Located in the elegant Boutique Hotel Can Alomar , the restaurant serves interesting dishes such as 'crunchy Mediterranean squid with hot pepper and coriander dressing' or 'beef sirloin tataki on Mallorcan young potatoes and tartar sauce'. There were a group of people who were actively battling the devils and their fire by dancing around with them…covered head to toe to prevent burns. The main ingredients for their dishes are:

It's the oldest cafe in Palma. Can Joan de s’Aigo has two locations: the most mythic is at Sans Street, near the Plaça de Cort, which is like shifting to 17th century, and the new Ca'n Joan de s'Aigo, located. Palma on a plate: where to eat in Mallorca's capital Palma is no one-trick pony when it comes to the serious business of food, Fish at the Mercat de l'Olivar.

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